Di Dana Montgomery
A project about the life cycle of meat - from farm, to abattoir, to market, to consumption.
Photographs taken using a Mamiya RB67 SLR medium format camera and black and white 120 film.
Images therein may be disturbing to some viewers.
A photography student and environmental scientist interested largely in news, reportage and documentary photography.
Data di pubblicazione 14 luglio, 2011
Dimensioni Orizzontale standard pagg. 50
Tag documentary meat food B&W film
Hi Dana,Love your work ! Thanks for sharing ...Luc Adams
pubblicato alle 24. gen alle ore 14:19 PST
Hi Dana, my name is Paolo Lutzu, I have seen your work at the slaughterhouse, and I really liked, I have also done something similar, I would like to see it.My vote goes for your book.Thanks ciao
pubblicato alle 22. ago alle ore 04:34 PST
Thank you! I think about my eating choices a lot in general, and am glad that the book inspired someone else to do the same. As something so integral to our own survival, I believe that how and what we eat is worth serious consideration.
pubblicato alle 20. ago alle ore 06:28 PST
Very powerful book, Dana. I've been on the verge of going off of meat for a while now (as it is I don't eat much, and not because I don't like the taste of it); images like those in your book just push me further in that direction...
pubblicato alle 17. ago alle ore 13:23 PST
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