Happy Peppy
The First Somekh Silber Cookbook
di Simone Somekh
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Informazioni sul libro
Award-winning author Simone Somekh takes fellow foodies into the Somekh Silbers' tiny Upper West Side kitchen for a culinary journey between Italy, Denmark and the United States. As Somekh writes, "sharing a kitchen is an opportunity to improvise, make mistakes, and laugh together; it’s a time to deepen the family bonds by mixing ancient and newer traditions; it’s the perfect moment to be 'happy peppy.'"
AVAILABLE IN TWO FORMATS:
* HARDCOVER: The ultimate addition to your coffee table
* SOFTCOVER: The practical recipe book for your kitchen
AVAILABLE IN TWO FORMATS:
* HARDCOVER: The ultimate addition to your coffee table
* SOFTCOVER: The practical recipe book for your kitchen
Sito web dell'autore
Funzionalità e dettagli
- Categoria principale: Cucina
- Categorie aggiuntive Libri di lusso
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Formato del progetto: Verticale standard, 20×25 cm
N° di pagine: 44 -
Isbn
- Copertina morbida: 9781715914608
- Copertina rigida rivestita: 9781715914615
- Data di pubblicazione: nov 26, 2020
- Lingua English
- Parole chiave recipe, cookbook, italian, danish, denmark
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Informazioni sull'autore
Simone Somekh
New York, NY
Simone Somekh is a New York-based author, journalist and content producer. Born and raised in Turin, Italy, he's lived in the United States, Israel and Italy. Simone is also an adjunct professor in the Department of Speech and Communication at Touro College in New York.