Pâte: Baking with Batter and Dough
A Recipe For Every Season Volume 2
di Leigh Rauseo
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Informazioni sul libro
A Recipe for Every Season Volume II, Pâte, pronounced, patt, Baking with Batter and Dough is exactly that, a book that has lots of recipes that use batter and dough! There are a few extras too, mais oui. And many of the recipes have a Frenchified twist.
Pâte comes after A Recipe For Every Season Volume I, Cooking With Lulu, and children's book, Georgette Has a Cold, Adventures in Avignon.
A lover of mealtime with family, travel, and summertime, Leigh is ravie (excited) to share Volume II of her favorite recipes!
Pâte comes after A Recipe For Every Season Volume I, Cooking With Lulu, and children's book, Georgette Has a Cold, Adventures in Avignon.
A lover of mealtime with family, travel, and summertime, Leigh is ravie (excited) to share Volume II of her favorite recipes!
Sito web dell'autore
Funzionalità e dettagli
- Categoria principale: Cucina
- Categorie aggiuntive Libri per bambini
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Formato del progetto: Verticale standard, 20×25 cm
N° di pagine: 48 -
Isbn
- Copertina morbida: 9780464646181
- Copertina rigida rivestita: 9780464646174
- Copertina rigida con sovraccoperta: 9780464646167
- Data di pubblicazione: dic 01, 2019
- Lingua English
- Parole chiave recipe, dough, batter
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Informazioni sull'autore
While Leigh is not plotting her escape to a tropical island without Wi-Fi, she an enthusiastic teacher of Middle School French. In her spare minutes, she likes to write and illustrate bilingual books.