Savoring Morocco
the tradition of hospitality
di Jack and Tina Fussell
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Informazioni sul libro
The food of Morocco is as exotic and colorful as the land itself. This book pulls back the veil and allows insight into not only the amazing Moroccan food but also reveals glimpses of the tradition of hospitality they value so much. Not only does it have numerous traditional recipes, but the photos of help to capture the essence of this exotic land.. From the famous Mint Tea to the everyday Tajine, you will learn some amazing dishes that you can impress your family and friends with. Enjoy!!!
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