“À table!” is a French phrase which roughly translates to “Come eat, the food is ready!”

The Zehawi Family brings you “À Table: A Collection of Zehawi Family Recipes”—a culmination of their love of food, cooking, and incredibly diverse background. Filled with 50+ favorite family recipes from around the world, this cookbook is truly one of a kind.

Impress your dinner guests with the marvelous succulent lamb dish of Libyan couscous. Learn how to make every French family’s breakfast and snack staple, crêpes. Be the most honored party guest by bringing the famous Vietnamese egg rolls (a never-before-released secret family recipe). Or perhaps try making the best lasagna ever or having your hand at homemade pizza. Relax with an after-work old fashioned or a sultry passion fruit cocktail. Simmer away Sharba soup from Benghazi to spice it up, bake the delightful date cake from Wisconsin, and serve the most amazing crème caramel outside of France.

With so many more simple but delicious recipes, beautiful photography, and an easy-to-follow format, this cookbook will transport you to the heart of the Zehawi kitchen.

À table and bon appétit!

Our hardcover print-on-demand cookbook is at-cost currently, and we hope to bring down the price per book in the near future. Be sure to look out for discounts for Photo Books from Blurb when purchasing.