Dieci - One of a Kind
The Chronological Book of Dieci Boutique Restaurant
di Gianfranco and Anna Chiarini
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Informazioni sul libro
A market disruptor without a doubt in Bulgaria and the region.
• But how did it all start?
• How did it become a reality?
• Why Bulgaria as a choice?
• What steps were taken?
• How it became and has remained a success?
and what are the plans of Dieci Boutique Restaurant for the future?
All these questions, answers and much more in a 138 mega luxury book, with breathtaking pictures, amazing stories, true facts and much more; enwrapped in glossy luxury pages, landscape format and gorgeous size.
Definitely an inspirational collectible that every Bulgarian, foodie, chef or lover of the new Bulgarian culinary revolution must have.
After you purchase this beautiful book; and when you visit Dieci Boutique Restaurant, please don't forget to bring your brand new book to have it signed by the chefs themselves.
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Funzionalità e dettagli
- Categoria principale: Cucina
- Categorie aggiuntive Libri d'arte e fotografia, Biografie e memorie
Formato del progetto: Formato orizzontale grande, 33×28 cm
N° di pagine: 138
- Copertina rigida rivestita: 9798211521391
- Data di pubblicazione: feb 21, 2023
- Lingua English
- Parole chiave restaurant, boutique concepts, great cuisine
Chef Gianfranco Chiarini, of Italian-Colombian origins and raised in the United states of America has been in the business for over 35 years. His activities range from, Michelin restaurants, boutique hotels, R&D Chef, media personality, book writer, restaurateur, global consultant owning The Universal Chefs' Alliance, the biggest network of culinary professionals globally with thousands of chefs on his private network and over 2 million followers in social media. Chef/Patron of Dieci Boutique Restaurant. Graduated with a Master’s Degree from the Pittsburgh Culinary Institute. In Paris, studied at Le Cordon Bleu, earning Le Grand Diplôme Culinaire. Chef Chiarini has worked & trained to Michelin standards under some of the best chefs in Europe. Has been involved in the opening & management of boutique hotels, menu engineering, prototype and product development, master classes and trainings, with 200+ restaurant concepts opened in over 114 countries.