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Uttam Poshak Tatva Sanyojan Cookbook

Adhiktam Swasthya Labh ke liye Uttam Poshak Tatvon ke Sanyojan ke Vyanjan

di La Fonceur

Questo libro può essere trovato nelle librerie online, come Amazon.com, usando come riferimento i codici ISBN qui in basso:
ISBN Copertina morbida:
9798211269934
Informazioni sul libro

Swasthya labh pradaan karne ke liye poshak tatvon ko apke sharir me paryaapt roop se absorb hone ki avshyakta hoti hai. Kuchh poshak tatv apke sharir me absorb hue bina teji se baahar nikal jate hain aur apko unke swasthya labh nahin milte hain. Vibhinn tatva poshak tatv ke absorption ko prabhavit karte hain. Khaady padaarthon ka absorb hone ke liye apke sharir ke andar ek anukool vatavaran aur kuchh vitamin aur mineral ki upasthiti ki aavashykta hoti hai. Yadi khaady padaarth apke sharir me absorb nahin hote hain, to apko unke swasthya labh nahin milte hain. Achhi baat ye hai ki aap anya bhojan ke saath milakar unka absorption badha sakte hain. Ye unke absorption ke liye avashyak vatavaran pradaan karke aur unke metabolism ko rok kar poshak tatvon ko absorb hone ke liye se rakt mein adhik matra mein uplabdh karaate hai. In khaady padaarthon ko ek saath khaane se yeh sunishchit hota hai ki apko adhikatam swasthya labh mile.

Uttam Poshak Tatva Sanyojan Cookbook me inhi sanyojan ke swadisht bhartiya shakahari vyanjan hain jinhe khaa kar aap adhikatam swasthya labh pa sakte hain.
Sito web dell'autore
https://eatsowhat.com
Funzionalità e dettagli
  • Categoria principale: Cucina
  • Categorie aggiuntive Scienze e medicina, India
  • Formato del progetto: 13×20 cm
    N° di pagine: 36
  • Isbn
    • Copertina morbida: 9798211269934
  • Data di pubblicazione: mag 05, 2023
  • Lingua Hindi
  • Parole chiave Hindi, nutrition, vegetarian recipe, poshan
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Informazioni sull'autore
LaFonceur
La Fonceur

La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.

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