The Neurodivergent Bartender touches upon well-known bar classics and also some new and noteworthy drinks. Come prepared with an open mind, explorative palate, and thirst that needs quenching. Some of the cocktails you might even find to be your new favorite.

Alexander Cramm is a neurodivergent chef by trade and a craft cocktail mixologist in his spare time. Growing up in the Food and Beverage Industry he quickly found his passion for food at an early age. From his college days working for the Omni Mount Washington Resort to traveling the country opening new business and supporting existing business in the Healthcare or Senior Living industry, Alex always tackled any challenge that came his way head on.