Informazioni sul libro
Welcome to the first edition of my pastry magazine, TROUVAILLE!
Volume 1 Part 1 includes four recipes: Cherry Blossom Cut Cake, Lemon Blueberry Choux, Passion Fruit Pineapple Macarons and Peanut Caramel Cookie Dough Macarons.
This magazine also includes short articles, detailed instructions and tons of photographs to help you recreate these desserts in your kitchen!
Volume 1 Part 1 includes four recipes: Cherry Blossom Cut Cake, Lemon Blueberry Choux, Passion Fruit Pineapple Macarons and Peanut Caramel Cookie Dough Macarons.
This magazine also includes short articles, detailed instructions and tons of photographs to help you recreate these desserts in your kitchen!
Funzionalità e dettagli
- Categoria principale: Cucina
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Formato del progetto: US Letter, 22×28 cm
N° di pagine: 100 - Data di pubblicazione: apr 03, 2024
- Lingua English
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