October 2024 TROUVAILLE Magazine
Volume 3 Part 2
di Maddie Brehm
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Informazioni sul libro
I probably say this every time - but this is my favorite edition of Trouvaille to date!
This month we are exploring a lot of recipes that utilize caramel and caramel flavors in different ways - which is perfect timing for the changing weather and the season. In addition to the four primary pastry recipes, this magazine issue has many articles. Articles include a highlight on chocolate, a travel adventure, two adventures from the kitchen stories and many more. Since Trouvaille is expanding so much, let me break down the exact recipes and articles for you.
Recipes:
- Pumpkin Sunflower Caramel Tart
- Twix Macarons
- Caramel Coffee Panna Cotta
- Snickerdoodle Cookie Macarons
- Black Sesame Financier (Bonus Simple Treat Recipe)
Articles:
- Future Foreshadowing
- The Seasonal Struggle
- Tales from the Kitchen Episode 6
- Tales from the Kitchen Episode 7
- Travel Adventure: Willamette Valley, Oregon
- Pastry Adventure: Artisserie
- Ingredient Highlight: Chocolate
If you are interested in the ebook version of this magazine, please check out my website!
This month we are exploring a lot of recipes that utilize caramel and caramel flavors in different ways - which is perfect timing for the changing weather and the season. In addition to the four primary pastry recipes, this magazine issue has many articles. Articles include a highlight on chocolate, a travel adventure, two adventures from the kitchen stories and many more. Since Trouvaille is expanding so much, let me break down the exact recipes and articles for you.
Recipes:
- Pumpkin Sunflower Caramel Tart
- Twix Macarons
- Caramel Coffee Panna Cotta
- Snickerdoodle Cookie Macarons
- Black Sesame Financier (Bonus Simple Treat Recipe)
Articles:
- Future Foreshadowing
- The Seasonal Struggle
- Tales from the Kitchen Episode 6
- Tales from the Kitchen Episode 7
- Travel Adventure: Willamette Valley, Oregon
- Pastry Adventure: Artisserie
- Ingredient Highlight: Chocolate
If you are interested in the ebook version of this magazine, please check out my website!
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Hello! I am a pastry chef who is passionate about every part of baking and enjoying desserts. My goal is to develop recipes and create tutorials that can help bakers around the world explore new desserts in their home kitchens or bakeries!