Explore the vibrant and flavorful cuisine of the Dominican Republic with a healthy twist. This cookbook is a celebration of traditional Dominican dishes, reimagined to nourish your body without sacrificing the rich, authentic tastes that make this cuisine so beloved. From hearty stews and plantain-based dishes to tropical fruit salads and refreshing drinks, each recipe is crafted with wholesome ingredients, reduced fats, and lower sodium to suit modern, health-conscious lifestyles.