Visualizza Cookbook/Textbook 9-1-22Exclusive Seafood Guide di Clark WilliamsAnteprima
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Cookbook/Textbook 9-1-22Exclusive Seafood Guide

Textbook Recipes

di Clark Williams

Copertina morbida
Copertina plastificata lucida, flessibile
Quantità:
L'IVA verrà aggiunta al momento del pagamento.
Informazioni sul libro
I divided my book into three parts. The first part is about fish. The second part covers shellfish, and the third part explores alternatives. To get started, here are brief descriprtions of each category.
Sito web dell'autore
http://www.king-baby-productions.com
Funzionalità e dettagli
  • Categoria principale: Cucina
  • Categorie aggiuntive Riferimento, Istruzione
  • Formato del progetto: 20×25 cm
    N° di pagine: 180
  • Isbn
    • Copertina morbida: 9798349915062
  • Data di pubblicazione: mag 03, 2025
  • Lingua English
  • Parole chiave cooking, shell fish, fish, Seafood cookbook
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Informazioni sull'autore
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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