The recipes in The Captivated Kitchen are not fancy-they're the everyday, healthy, flavorful meals made for my family all the time. Focus on the love-the details that rarely make it into printed recipes.
At first glance, you might think that you already know how to cook a lot of the things in this book: steak, soups, egg salad, chicken fricassee, and seafood. But I think you will find that I have the very best versions of them, because they come from the heart.
I think of recipes as a blueprint for a new life experience. And I wanted the very best blueprints you could have.