The book shows how to make Japanese home-style meals using common ingredients in many Western countries. It's in two languages, English and Japanese. Please note that the book has been edited in Oct. 2014. The original edition (published in May 2012) was more focused on readers in Sweden/Scandinavian countries, and is now available in Swedish language from Kakao Förlag (www.kakao.se). For more information, please check www.moe-takemura.com/The-Foreign-Japanese-Kitchen