The Texas Tempeh Cookbook
tempeh and vegan meals made easy
di Beth and Becky Taylor
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Informazioni sul libro
Favorite recipes of Austin's Texas Tempeh makers Beth and Becky Taylor who have been passionately preparing delicious vegan cuisine for over 25 years. Book contains Appetizers, Soups, Salads, Side Dishes, Main Dishes plus Sauces and Condiments. No desserts in this edition. Emphasis on healthy, nutritious and easy while being delicious and supremely satisfying! Emphasis on tempeh but includes non-tempeh recipes.
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