Bon Appetit
A Culinary Journey through France
di Sue Henderson
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Informazioni sul libro
A travel journey in search of regional tastes of France including chef recipe contributions edited by MasterChef contestant Angela Perkins and photographed by Sue and Rick Henderson.
We invite you to share your thoughts and experiences with our books and itineraries on Facebook at Henderson Productions.
We invite you to share your thoughts and experiences with our books and itineraries on Facebook at Henderson Productions.
Sito web dell'autore
Funzionalità e dettagli
- Categoria principale: Viaggi
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Formato del progetto: Orizzontale standard, 25×20 cm
N° di pagine: 64 -
Isbn
- Copertina morbida: 9781388907563
- Copertina rigida rivestita: 9781388907556
- Copertina rigida con sovraccoperta: 9781388907549
- Data di pubblicazione: feb 06, 2018
- Lingua English
- Parole chiave France, culinary, tourism, travel, recipes, Master Chef
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Informazioni sull'autore
Henderson Productions
Fredericksburg, Virginia
Henderson Productions specializes in travel and tourism photography and journalism. Our most recent projects are in Tanzania, Hawaii, Nepal, culinary exploration of France, the Alaska Highway, India, New Zealand, and culinary Tuscany,Italy. Sue Henderson has traveled to more than 145 countries with a lifelong mission to capture the essence of places she's visited. Her award-winning photographs and articles have appeared in web publications, books, popular calendars, magazines, and other printed material.