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A Table of Grace

Four Generations of Family and Food

di Stephanie Hueftle Vogel

Copertina morbida
Copertina plastificata lucida, flessibile
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Informazioni sul libro
From the rolling Sandhills of Nebraska to the windswept plains of Oklahoma, this book is a four-generation collection of carefully selected, treasured recipes. Captured here are dishes the author finds most special--including her family's traditional German soft pretzels and her mother's sweet rolls. The book features beautiful food photography, the author's special notes and memories about each recipe and some family photos. The result is an endearing blend of food, family and tradition sure to inspire readers to make memories in their own kitchens.
Funzionalità e dettagli
  • Categoria principale: Cucina
  • Categorie aggiuntive Casa e giardino, Storia familiare / Albero
  • Formato del progetto: Verticale standard, 20×25 cm
    N° di pagine: 100
  • Isbn
    • Copertina morbida: 9781715013288
  • Data di pubblicazione: ott 25, 2018
  • Lingua English
  • Parole chiave Vogel, cookbook, family, recipes, A Table of Grace
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Informazioni sull'autore
athena1968
Stephanie Hueftle Vogel EdD
Norman, Oklahoma

STEPHANIE HUEFTLE VOGEL is a wife, mother, writer and development professional. A native of Eustis, Nebraska, she holds a Doctor of Education degree in Educational Leadership and Higher Education from the University of Nebraska-Lincoln and has devoted much of her career to fund raising for higher education and public parks. Dr. Vogel lives in Norman, Oklahoma, with her husband, Jason; twin daughters, Paetyn and Piper; and Boston terrier, Dr. Zeus. She loves spending time in the kitchen with her family and admits to a life-long fondness for desserts of all kinds.

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