Not-So-Haute Food: Ponsor Family Cookbook
Our Culinary Story
di Lisa Hamilton Ponsor
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What do you get when you take a Scandinavian Viking and a British French Huguenot? A really weird cookbook where all the vegetables are roasted and the garlic content is doubled if not tripled in every recipe. Need dinner ideas? I'm your gal. There are plenty of chocolately desserts in this book, but alas, no salad.
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