Visualizza Food of Culture "Sweets and Treats" di Peter IngrasselinoAnteprima
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Food of Culture "Sweets and Treats"

Sweets and Treats, family traditions

di Peter Ingrasselino

Copertina morbida
Copertina plastificata lucida, flessibile
Copertina rigida rivestita
Libro rilegato rigido con design a colori pieno stampato direttamente sulla copertina rigid
Quantità:
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Informazioni sul libro
"Food of Culture" cookbook "Sweets and Treats" family traditions is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Sito web dell'autore
http://www.restaurantconsultingpro.com
Funzionalità e dettagli
  • Categoria principale: Cucina
  • Formato del progetto: 20×25 cm
    N° di pagine: 126
  • Isbn
    • Copertina rigida rivestita: 9780368399145
    • Copertina morbida: 9780368399138
  • Data di pubblicazione: mar 07, 2019
  • Lingua English
  • Parole chiave cookbooks, cooking, baking, pastries, recipe
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Informazioni sull'autore
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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