Visualizza Food of Culture "World of Meats, Red, White and Yellow" di Peter IngrasselinoAnteprima
Anteprima

Food of Culture "World of Meats, Red, White and Yellow"

World of Meats, Red, White & Yellow

di Peter Ingrasselino

Copertina rigida rivestita
Il design della copertina è stampato sulla copertina rigida
Quantità:
L'IVA verrà aggiunta al momento del pagamento.
Informazioni sul libro
Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Sito web dell'autore
http://www.ingrasselinoproducts.com
Funzionalità e dettagli
  • Categoria principale: Cucina
  • Formato del progetto: 20×25 cm
    N° di pagine: 128
  • Isbn
    • Copertina rigida rivestita: 9780368412165
  • Data di pubblicazione: mar 10, 2019
  • Lingua English
  • Parole chiave cookbook, cooking, recipes, beef, chicken, pork
Mostra di più
Informazioni sull'autore
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

Continua a leggere