Food of Culture "World of Meats, Red, White and Yellow" Ebook
World of Meats, Red, White & Yellow
di Peter Ingrasselino
Questo è il prezzo che vedono i tuoi clienti.
€10.12
Altre versioni del libro
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Stampa libro
€17.60
Informazioni sul Ebook
Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Funzionalità e dettagli
- Categoria principale: Cucina
- Versione e-book a layout fisso, 128 pagg.
- Data di pubblicazione: mar 10, 2019
- Ultima modifica mar 12, 2019
- Lingua English
- Parole chiave cookbook, cooking, recipes, beef, chicken, pork
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Informazioni sull'autore
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.