Informazioni sul libro
Eating with the Seasons, Anishinaabeg, Great Lakes Region
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating. With over 24 recipes, and with the addition of Anishinaabemowin language and cultural lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating. With over 24 recipes, and with the addition of Anishinaabemowin language and cultural lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.
Funzionalità e dettagli
- Categoria principale: Istruzione
- Categorie aggiuntive Cucina, Religione e spiritualità
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Formato del progetto: 15×23 cm
N° di pagine: 32 -
Isbn
- Copertina morbida: 9781714528844
- Data di pubblicazione: mar 08, 2020
- Lingua English
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