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The wines that are harvested from a vineyard, stored in the cooler or in the refrigerator, and then ready to be served must first be chilled and bottled. Even if http://www.aracne.biz/index.php?option=com_k2&view=itemlist&task=user&id=5819764 -stored wines are also kept in good condition in the refrigerator, at some point, they will need to be chilled again for optimal quality.

Most wine refrigerators allow for the refrigeration of beverages which are above room temperature. As https://myanimelist.net/profile/coffeyhsu6 , when the drinker purchases wine, it is likely that the bottle is cool and at its prime quality, even though it may still be fresh in the sto