Bhartiya Shakahari Swad The Cookbook
di La Fonceur
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Informazioni sul libro
Parathas:
Non-Fried Oats Bhature
Multigrain Beetroot Paratha
Siders:
Instant Haldi ka Achaar
Mixed veg raita
Bean Salad
Main:
Palak Paneer
Chole Masala
Sweet:
Nariyal ki Burfi
Til ki chikki
Crunchy chocolate oats drops
Flaxseeds laddoo
Funzionalità e dettagli
- Categoria principale: Cucina
- Categorie aggiuntive Salute e Fitness, Vegano
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Formato del progetto: 13×20 cm
N° di pagine: 36 -
Isbn
- Copertina rigida con sovraccoperta: 9781034044901
- Data di pubblicazione: dic 08, 2020
- Lingua Hindi
- Parole chiave vegetarian cooking, vegan foods, cookbook, spices
Informazioni sull'autore
La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.